1010lisalynn

If you love Balsamic Flavor This Dish is for You!Great way to fix a complete chicken dinner!!I loved all the flavor profiles of this recipe. It made me feel like I was trying a TV food show dish with the combination of saltiness of the mozzarella, acid of the tomatoes, sweetness and tartness of the balsamic vinegar and glaze and deliciousness of spices.Changes – made my own version of Catanzaro herbs, used 4 large leaves of fresh basil and chiffonade them.This dish looked as good on the plate as it tasted in the mouth!!!

So much taste and fun to make!What a wonderful way to jazz up green beans!!Changes made used ¼ C brown sugar, 4 large meat counter bacon slices, fresh green beansLove this tasty side dish!!!

Oooh So Moist, Creamy and Sagey!This recipe was so good I didn’t change a thing!!I love the ease, the flavor and the quickness of making this dinner!!!The accompaniments served were sour cream and chive mashed potatoes and green bean onion sauté. Oh yea and champagne.

Sooo comforting!The familiar flavors of beef, tomatoes, rice and cheese make this dish comforting and bring back childhood memories.The combination of ingredients gives this simplistic meal an upscale vibe especially with the cumin and green chilies!I used a combination of cheddar and Jack cheese and garnished it with both the green onion and cilantro.My husband loved this and even enjoyed it more as leftovers the next night!!

Tacos by ForkI enjoyed the Mexican flavors of this dinner so much I had two servings. It was wonderful to have eaten a great taco dish with a fork! No Messy hands!! I read the reviews and a cooked made two one chicken and one beef. So I added shredded beef too. I halved the recipe and cut the tortillas in quarters.I really like the suggested toppings as this was the first recipe I have rated without improvising because it was done for me. I topped with a drizzle of sour cream, enchilada sauce, jalapeno, green onion, cilantro and red cabbage.Tacolicious!!

Loved the Italian flavors and didn’t miss the calories of the pasta!I’m in love with the base of this recipe. I am making this again and again, changing it up each time to build on its fabulousness!!This was easy to make and store leftovers.Here are my adaptations to the recipe:Used chicken tenders vs breast, substituted shredded zucchini for spinach and used ½ teaspoon Italian Herb Better Than Bouillon for the chicken bouillon granules and reduced to 1/4 C sun-dried tomatoes.