21 Top-Rated Moroccan Recipes

top-down view of a bowl of Vegetarian Moroccan Harira garnished with a mint sprig on a wooden cutting board with a spoon on the side
Photo:

Magda

Moroccan food can't be stuffed into a single category. This North African cuisine hits on all the flavor notes with dishes that are spicy, sweet, savory, and bursting with exciting aroma. Using heady spices and fresh herbs, layered dishes like tagine and soup take the spotlight while accompanied by delicious salads and sides. Check out our collection of top-rated Moroccan dishes featuring traditional recipes and new twists on classic flavors.

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Moroccan Shrimp Stew

closeup of Moroccan Shrimp Stew with chickpeas and tomatoes in a white bowl

CookingWithShelia

"This Moroccan-inspired stew has a hearty tomato sauce base and is loaded with fresh garlic, onion, and red and green bell peppers," says CookingWithShelia. "The harissa adds the right amount of peppery smoke flavor that will have your taste buds dancing. Garnish with fresh thyme if you like. Serve with jasmine rice and naan bread."

02 of 22

Moroccan Chicken with Saffron and Preserved Lemon

Moroccan Chicken with Saffron and Preserved Lemon

Allrecipes Magazine

"My first foray into Moroccan cuisine," says William Bebout. "I cooked it in a tagine and it turned out beautifully."

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Moroccan Preserved Lemons

closeup of quarters of Moroccan Preserved Lemons in a jar of brine

Schlemmermann

You can buy jars of preserved lemons, but it's easy to make your own. By salt-packing organic lemons for a month, they'll age in a brine that infuses the fruit with savory flavor. Both the rind and flesh are delicious, but the rind is most commonly used by dicing it up before being thrown into soups, sauces, and salads.

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Vegetarian Moroccan Harira

top-down view of a bowl of Vegetarian Moroccan Harira garnished with a mint sprig on a wooden cutting board with a spoon on the side

Magda

Harira is a traditional Moroccan stew that is typically made with lamb, but this plant-based version relies on chickpeas and veggies.

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Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

De00304

This Moroccan-inspired lamb dish uses ras el hanout, the region's popular spice blend, to add a burst of flavor.

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Moroccan Chickpea Stew

Moroccan Chickpea Stew garnished with chopped cilantro in a blue ceramic bowl

Home Grown Mama

Chickpeas, potatoes, and tomatoes are the base for this vegan-friendly dish. "All of the spices combined with the sweetness of the raisins created a wonderful flavor," says Mary G.

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Moroccan Lamb Kabobs

closeup of three ground lamb kebabs on wooden skewers with pita on the side

MattOlay V-H

You'd never guess that this impressive dish is so easy to make: just mix the ingredients, form the kebabs, and get to grilling. "This was fantastic! My husband says it is in his top 10 favorite things I’ve made," says reviewer sk8mom.

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Moroccan Lentil Soup with Veggies

Moroccan Lentil Soup with Veggies in a white bowl with a slice of whole wheat bread on the side

Dan Minnesota

For when you need a healthy and comforting meal, this lentil soup is a great choice. The dish is simmered in a collection of spices that give it a Moroccan-inspired flavor.

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Moroccan Carrots

Moroccan Carrots
Allrecipes Magazine

"This is absolutely delicious, the balance of chili and lemon and the sweetness of the carrots blend together nicely," says ncf. "It tastes great cold marinated or baked as a side dish."

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Spanish Moroccan Fish

Spanish Moroccan Fish on a bed of couscous with chickpeas

CookinBug

Peppers, tomatoes, and olives are just some of the flavorful ingredients this tender tilapia is simmered in. Serve over a bed of rice or couscous.

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Moroccan Cooked Pepper Salad

Moroccan Cooked Pepper Salad

Dinita

A nice change from green salad, this recipe relies on cooked bell peppers as the base. According to reviewers, this can also be finely chopped and served as a sauce over other dishes.

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Mama Marie's Moroccan Tuna Brik

Mama Marie's Moroccan Tuna Brik

Nobody'sGirl

Traditionally known as briwat or briouat in Morocco, these tender stuffed pastries make an irresistible appetizer or side dish.

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Moroccan-Style Stuffed Acorn Squash

Moroccan-Style Stuffed Acorn Squash
Allrecipes Magazine

"This is a great and very easy recipe," says recipe reviewer BSTEPLEM. "One of the best that I have found for couscous."

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Chicken Tagine

Chicken Tagine with eggplant, onion, and dried fruit served with couscous in a shallow white bowl

Allrecipes

Pieces of skinless, boneless chicken thigh, carrots, and cubes of eggplant mingle in the slow cooker with dried apricots and cranberries, tomato paste, and Moroccan spices. Serve over couscous. "This Moroccan slow cooker dish is the perfect blend of sweetness and spice," says KJones.

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Moroccan Black-Eyed Peas (Cowpeas)

a ladle scooping up Moroccan Black-Eyed Peas (Cowpeas) from a pot of tomato-rich broth

Crowmish

In this recipe, black-eyed peas simmer in a savory tomato sauce until tender. "Love black-eyed peas. Always looking for ways to use them," says reviewer Crowmish. "Couldn’t be easier. Just a little chopping and throw everything into a pot. This recipe’s a keeper."

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Ras el Hanout

closeup of Ras el Hanout blend in a mortar with a pestle on the side

Buckwheat Queen

Heady spices, like cumin, cloves, and ginger, combine for this seasoning blend that's essential for many Moroccan dishes.

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Roasted Moroccan-Inspired Tilapia

Roasted Moroccan-Inspired Tilapia

Fabeveryday

This Moroccan-inspired dinner features roasted tilapia and spiced chickpeas on a bed of white rice topped with a creamy yogurt sauce and fresh cilantro.

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Lamb Tagine

high angle looking at a plate of lamb tagine with carrots, served over couscous.

Allrecipes

Pieces of lamb are marinated overnight for an infusion of flavor, before being cooked low and slow with vegetables until tender. "I am blessed with having experienced North African cooking at its best—in the everyday households around Morocco," says reviewer Noreen Polk Kilby. "This recipe produced the best tagine I've had outside of Morocco, and definitely my best personal effort. As they say in Morocco: b'sahatik! To your health!"

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Marrakesh Vegetable Curry

top-down view of a white bowl of Marrakesh Vegetable Curry served over rice with herbed flatbread on the side

christine

"So yummy!" says Nikky. "I love the mixed taste of sweet and spicy, and this is a great balance."

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Harira

Harira

Natasha Greenman-Ruzynski

A common dish used to break fast for Ramadan, harira is a lamb and legume stew that is stick-to-your-ribs hearty.

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Moroccan-Spiced Chicken Skewers

Moroccan-Spiced Chicken Skewers with red onion and green pepper stacked on a serving platter

Penni Maitland

Rich spices and fresh herbs combine to season these colorful chicken and veggie skewers. They're served with a cool lemon-mint yogurt sauce.

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