I never able to cook chestnuts without sticking to the shell, ended up either throwing it away or only able to eat half of them 🤭 I tried everything but following this one, perfect! Thank you for the advice 👍
These were good. I used gluten free flour, so the batter was a bit thicker than I think normal flour would be, but they were delicious nonetheless. I will definitely make them again.
These were the best vegan mashed potatoes I’ve ever made. No hyperbole. These are truly creamy and delicious. I’ve never made mashed potatoes from microwaved potatoes, but will from now on. At 900W, they only needed 12 minutes. Great recipe!
This was a delicious change for breakfast. Warmed cream cheese and hard boiled egg go very well together. I used sourdough bread. Served with an avocado, this is a power breakfast.
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