This is a rich and decadent treat, with a buttercream to die for. I added some chocolate bark and meringue mushrooms and my family were all in awe. It was probably my greatest culinary achievement. :)
Dee. Lish. Usss. This was sooo good. It's buttery, but will still pipe nicely and doesn't fall flat. I added a couple of pinches of salt because I like salty sweet. Will definitely make this again.
This is a rich and decadent treat, with a buttercream to die for. I added some chocolate bark and meringue mushrooms and my family were all in awe. It was probably my greatest culinary achievement. :)
Dee. Lish. Usss. This was sooo good. It's buttery, but will still pipe nicely and doesn't fall flat. I added a couple of pinches of salt because I like salty sweet. Will definitely make this again.
DE. LISH. It was so moist and flavorful. I followed the recipe with the only tweak being that I used 1 lb of ground beef and 1/2 lb mild ground sausage. I used Ritz crackers and Heinz 57 for the steak sauce. It was so good. The cheese sort of oozes out the top a little and looks so appetizing. Will definitely make this again and probably double the batch since it was all gobbled up.
Delish. Very good flavor, and nice and fluffy. I will definitely use muffin cups next time though, cuz it still stuck pretty badly to the pan even after spraying it like my bangs in 1985.
Delicious! I doubled the sauce as well. Definitely make again.
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