Tex-Mex Quiche

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This savory quiche is delicious and easy to prepare. It's always a hit at brunch parties, and I get a lot of requests for it.

Submitted by Becca Owens
Updated on December 14, 2023
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
8
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Ingredients

Pie Shell

  • 1 unbaked pie shell (9")

  • 1 tsp cumin powder

1st Layer

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 1 Tablespoon flour

2nd Layer

  • 3 eggs, beaten

  • 1 1/2 cups half-and-half

  • 1 (4oz) can chopped mild green chiles, well drained

  • 1 (2.25oz) can sliced olives, drained

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

Directions

  1. Preheat the oven to 325º.

  2. Sprinkle the cumin on the inside of the pie shell.

  3. Combine the cheeses and flour in a bowl, then place in the pie shell.

  4. Combine the rest of the ingredients in a bowl, then pour over the cheese.

  5. Bake at 325º for 45-55 minutes, or until a knife inserted in the center comes out clean.

  6. Cool for 10 minutes, then serve.

Cook’s Note

For a spicier version

  • Replace the chili powder with cumin, and use medium or hot green chiles.

Can be baked ahead

  • If cooked ahead, cover with foil, place on a cookie sheet, and heat at 350º for about 20 minutes. If the center is still cold, nuke it in the microwave for 5-6 minutes to finish it. The crust will still be flaky and delicious. If frozen, wait until thawed and follow the same instructions.