This is a rich and decadent treat, with a buttercream to die for. I added some chocolate bark and meringue mushrooms and my family were all in awe. It was probably my greatest culinary achievement. :)
Dee. Lish. Usss. This was sooo good. It's buttery, but will still pipe nicely and doesn't fall flat. I added a couple of pinches of salt because I like salty sweet. Will definitely make this again.
DE. LISH. It was so moist and flavorful. I followed the recipe with the only tweak being that I used 1 lb of ground beef and 1/2 lb mild ground sausage. I used Ritz crackers and Heinz 57 for the steak sauce. It was so good. The cheese sort of oozes out the top a little and looks so appetizing. Will definitely make this again and probably double the batch since it was all gobbled up.
Delish. Very good flavor, and nice and fluffy. I will definitely use muffin cups next time though, cuz it still stuck pretty badly to the pan even after spraying it like my bangs in 1985.
Delicious! I used the Knorr's Vegetable Recipe Mix and it was sooo good. I love the crunch of the water chestnuts so I doubled the amount. Really good.
Delicious! Really good flavors and textures, especially love the cottage cheese. I topped it with a dollop of sour cream and some Mexican rice - so good!
This was very tasty and I will make it again. However, it was a bit overpowering. I'm going to cut the pesto and cheese in half, leave out the salt. Otherwise, a very delicious blend of flavors!
This is soooo good! The warm peaches with the melted brown sugar and cool frozen yogurt...yum! And the crumbled cookies are just the icing on the cake. Thank you!!
Very tasty! I omitted the bacon to reduce the calories, but will try it next time. Definitely need to use toothpicks to hold the breast together while cooking. Delicious!!
Helpful (3)
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