This is a rich and decadent treat, with a buttercream to die for. I added some chocolate bark and meringue mushrooms and my family were all in awe. It was probably my greatest culinary achievement. :)

Dee. Lish. Usss. This was sooo good. It's buttery, but will still pipe nicely and doesn't fall flat. I added a couple of pinches of salt because I like salty sweet. Will definitely make this again.

Delicious! It's moist and just sweet enough. Super easy to make, and the kids loved it.

DE. LISH. It was so moist and flavorful. I followed the recipe with the only tweak being that I used 1 lb of ground beef and 1/2 lb mild ground sausage. I used Ritz crackers and Heinz 57 for the steak sauce. It was so good. The cheese sort of oozes out the top a little and looks so appetizing. Will definitely make this again and probably double the batch since it was all gobbled up.

Delish. Very good flavor, and nice and fluffy. I will definitely use muffin cups next time though, cuz it still stuck pretty badly to the pan even after spraying it like my bangs in 1985.

Delicious! I doubled the sauce as well. Definitely make again.

Delicious! I used the Knorr's Vegetable Recipe Mix and it was sooo good. I love the crunch of the water chestnuts so I doubled the amount. Really good.

Works great! Perfect consistency and the yokes are a beautiful yellow. Shell separates nicely as well. (I didn't use vinegar.)