Fast Salmon with a Ginger Glaze

4.7
(211)

This ginger glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 (8 ounce) fresh salmon fillets

  • salt to taste

  • cup cold water

  • ¼ cup seasoned rice wine vinegar

  • 2 tablespoons brown sugar

  • 4 cloves garlic, minced

  • 1 tablespoon hot chili paste (such as sambal oelek)

  • 1 tablespoon finely grated fresh ginger

  • 1 teaspoon soy sauce

  • ¼ cup chopped fresh basil

Directions

  1. Preheat and outdoor grill for medium heat and lightly oil the grate. Season salmon fillets with salt.

  2. Cook salmon on the preheated grill until easily flakes with a fork, 6 to 8 minutes per side.

  3. Combine water, rice wine vinegar, brown sugar, garlic, chili paste, ginger, and soy sauce in a small saucepan over medium heat; bring to a boil. Reduce heat to medium; simmer until barely thickened, about 2 minutes.

  4. Sprinkle basil on top of salmon; spoon glaze over top.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

413 home cooks made it!

Nutrition Facts (per serving)

377 Calories
14g Fat
13g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 377
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 100mg 33%
Sodium 519mg 23%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 48g 97%
Vitamin C 3mg 4%
Calcium 98mg 8%
Iron 2mg 8%
Potassium 836mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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