Allyson

Wow. Even better than anticipated. I used 3 peppers, seeded and ribs removed. Spice level was perfect. I didn’t quite use up all the lime juice. Kept adding til perfect for me. The broth was delightfully fresh. This is definitely a keeper.

I doubled the sauce . . . Absolutely fabulous!

My Mum and I were chatting. just this weekend. about fish pie. It was a regular at our home in Wales. This is a lovely, basic recipe that you'll soon perfect with tastes if your own. And even better the next day (fried as fish cakes ). Folks are going to whinge that it's too bland etc... But this is what is so gorgeous about fish pie. It is so very comforting.

Oh my, how fabulous is this Ahi Tuna. I made it tonight, just for me. :) I didn't have macadamia nuts, so I used toasted some sesame seeds. I added just a kiss of wasabi and soy. I served with greens, pickled red onion, fresh avocado and rice. My belly is happily content. #Allrecipesallstarscanada #TasteofSpring Thank you for sharing.

This was a very pleasant side. I am trying to minimize the simple carbs in are diet, and this was a solid keeper. I Thank you!

The men in my family gave it a....meh. I baked for an hour at 375C, basting as I went. The chicken was fabulous, tender and moist, but there wasn't that Korean BBQ hit. #Allrecipesallstarscanada #InternationalFavourites