Ranch Pretzels

Name: Ranch Pretzels
Prep time: 5 min
Cook time: 20 min
Total time: 70 min
Yield: 15
Ingredients: 1 (16 ounce) bag mini pretzel twists; 1/2 cup vegetable oil; 1 (1 ounce) package dry ranch dressing powder

4.7

(3)

3 Reviews

4 Photos

This recipe for ranch pretzels turns an ordinary bag of pretzels into a tangy, irresistible treat, perfect for an afternoon snack or on game day. 3 ingredients is all you need. Add 1/4 teaspoon of cayenne pepper if you want to spice things up.

By

Nicole Russell

Updated on March 20, 2024

4

Prep Time:

5 mins

Cook Time:

20 mins

Stand Time:

30 mins

Cool Time:

15 mins

Total Time:

1 hr 10 mins

Servings:

15

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Ingredients

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Original recipe (1X) yields 15 servings

1 (16 ounce) bag mini pretzel twists
1/2 cup vegetable oil
1 (1 ounce) packet ranch dressing seasoning

Directions

Place pretzel twists in a large bowl.
Whisk vegetable oil and ranch dressing in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand 15 minutes.
Preheat the oven to 275 degrees F (135 degrees C). Gently toss pretzel mixture again; let stand 15 minutes while the oven preheats.
Divide pretzels between two large rimmed baking sheets; spread out in a single layer.
Bake in the preheated oven for 20 minutes. Remove to cool for 15 minutes. Store in an airtight container.

Nicole Russell

Nutrition Facts (per serving)

186	Calories
8g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 186
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 523mg	23%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 3g	7%
Vitamin C 1mg	1%
Calcium 16mg	1%
Iron 1mg	8%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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