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Ingredients
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1/4 cup unsalted butter, melted
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2 tablespoons dry ranch seasoning
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1/2 teaspoon crushed Aleppo pepper flakes
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9 ounces mini pretzels
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a large microwave-safe bowl. Add ranch seasoning and Aleppo pepper. Pour in pretzel pieces. Toss to coat. Spread pretzels out in a single layer on a rimmed baking sheet.
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Bake in the preheated oven for 15 minutes. Stir pretzels; bake for 10 minutes more.
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Cool completely before storing in an airtight container.
Nutrition Facts (per serving)
161 | Calories |
6g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 161 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 17% |
Cholesterol 14mg | 5% |
Sodium 538mg | 23% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 1mg | 8% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.