This was a very pretty loaf of bread, but it didn't have quite enough flavor. Not sure how I could bump that up...maybe some extracts?
It was almost overdone at 50 minutes of baking in dark non-stick pans. So, if your pans are like that, I would check it at 45-50 before letting it bake longer!
I just followed the directions exactly, and there was way too much seasoning! If I did this again, I would skip the worcestershire altogether and then scale back on the salt, pepper, and garlic powder.
This was a very pretty loaf of bread, but it didn't have quite enough flavor. Not sure how I could bump that up...maybe some extracts?
It was almost overdone at 50 minutes of baking in dark non-stick pans. So, if your pans are like that, I would check it at 45-50 before letting it bake longer!
I just followed the directions exactly, and there was way too much seasoning! If I did this again, I would skip the worcestershire altogether and then scale back on the salt, pepper, and garlic powder.
Pretty good take on broccoli-cheese soup, but my search is in no way over.
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