Dark Chocolate Peanut Butter Truffle Brownies

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I brought this into school for one of my co-worker's birthdays, and the principal bowed down to me. It is that good.

Submitted by awilson614
Published on February 17, 2013
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
2 mins
Servings:
24
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Ingredients

  • Brownie Base:

  • 1 box dark chocolate brownies

  • PB Truffle:

  • 1/2 cup butter, softened

  • 1 cup creamy peanut butter

  • 1 1/2 cups powdered sugar

  • 1 teaspoon Half & Half (I'm sure regular milk would do!)

  • Chocolate Topping:

  • 3 blocks of dark chocolate bark (milk chocolate is great too)

  • 1 tbsp. vegetable oil

Directions

  1. Preheat oven to 325 degrees. Mix brownies as directed on box. Pour into a 9x13 pan and bake for 25 minutes. Let them cool on the counter for about 20 minutes, then put into the fridge for another 15. (I did this to speed it up.)

  2. While brownies are cooling, mix together the PB Truffle ingredients with a mixer. Spread over the cooled brownies.

  3. Microwave the chocolate and oil for 30 second intervals, stirring until melted. Pour over the peanut butter mixture and spread it out. Place in fridge for at least 2 hours or overnight.