This was a very pretty loaf of bread, but it didn't have quite enough flavor. Not sure how I could bump that up...maybe some extracts? It was almost overdone at 50 minutes of baking in dark non-stick pans. So, if your pans are like that, I would check it at 45-50 before letting it bake longer!

Very good. Simple. Cheap. We added frozen blueberries, and it turned out great!

I just followed the directions exactly, and there was way too much seasoning! If I did this again, I would skip the worcestershire altogether and then scale back on the salt, pepper, and garlic powder.

The dough was good, but I will keep searching for a tastier filling.

Pretty good take on broccoli-cheese soup, but my search is in no way over.

I really loved this. Like, I salivated thinking about even coming home for leftovers - it was that good. I halved the recipe and only cooked it for 12 hours. Truly superb!

Not going to make it again, but it was a good enough.

These were mmm good. My husband actually used the word "Amazing." I used canned pineapple and poured some of the juice into the marinade. I also cooked it all on my stove in a cast iron skillet.

The meat got way overcooked in the process, so it would have been better to add those at the very end. There needed to be a little bit more sauce too.

Pretty wonderful. I would make these again

Hmm. This was, ok. Eggplant parmesan is my favorite thing to order when we are eating Italian, and this just was not it. Eh...