Kim Carnahan

I’ve been looking for a long time for the perfect horseradish sauce to serve with corned beef, and this is it! The whipping cream makes all the difference! Everyone loved it. It’s mild yet savory and perfectly complements meats.

Disappointed, a bit. It was a bit stodgy; I thought the batter looked extremely thin, and it didn’t cook well even after 3 minutes. I added vanilla, almond extract, and extra cinnamon because I thought it threatened to be a little bland. Glad I did. Probably won’t make it again.

Simply the BEST PANCAKES EVER. They have the most amazing texture - so tender and, yes, fluffy! Very easy to make! This is the only pancake recipe I use! Family agrees: they are incredible!

A friend served this at our book club meeting. It was absolutely wonderful and we all raved about it! Highly recommended - delicious with a creamy, light texture and amazing flavor!

WOW! I’ve never made these before, I guess because no one in my family ever did. But they’re one of my favorite cookies whenever I can get them. So I tried my hand at them, and this is possibly the easiest cookie recipe I’ve ever made. They were done, totally done, in 40 minutes! I used a 1 Tbsp. pastey scooper. The scooper made them perfectly uniform and lovely! Also, they are melt-in-your-mouth delicious! One change - I already had a cup of chopped pecans so I used them instead of walnuts. They were wonderful! This is my new favorite cookie recipe!