Savory Beef Sandwiches

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A rich brown glaze combined with tender, savory beef makes for comfort food extraordinaire! So easy that the kids can make them, these sandwiches will be the hit of your next casual party, and they're a great change from barbecue sandwiches! Serve on semi-soft rolls to absorb the glaze.

Submitted by Kim Carnahan
Published on February 25, 2007
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
8 mins
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Ingredients

  • 4 to 5 lb. boneless sirloin or round roast

  • 1 can mushroom soup

  • 1 envelope dry onion soup mix

  • 3 Tbsp. Worcestershire sauce

  • 1.5 dozen sandwich rolls

Directions

  1. Spray the inside of a slow cooker with vegetable cooking spray.

  2. Remove all visible fat from roast and place in slow cooker.

  3. Spread can of mushroom soup over top of roast.

  4. Sprinkle with dry onion soup mix.

  5. Add Worcestershire sauce.

  6. Cover and cook on low for 8 hours.

  7. Using two large serving forks, shred the cooked roast.

  8. Stir shredded roast into juices until evenly glazed. Juices will appear thin. The juice will thicken to gravy as the shredded beef is stirred back into it.

  9. Serve on buns with desired condiments or relishes.