Mini Cheesecakes with Vanilla Wafers

4.7
(372)

Easy and so good for holidays, weddings, or whatever the occasion!

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
48
Yield:
48 mini cheesecakes
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 (12 ounce) package vanilla wafers

  • 2 (8 ounce) packages cream cheese

  • ¾ cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

  2. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.

  3. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.

  4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

644 home cooks made it!

Nutrition Facts (per serving)

95 Calories
5g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 95
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 18mg 6%
Sodium 54mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g 3%
Vitamin C 0mg 0%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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