These were a huge hit at a recent party! I did choose to use a graham cracker base & almond extract instead of vanilla but followed the rest of the recipe as is. I definitely will start making these when bringing a dessert to a get together!
Great recipe! I Followed recipe as directed but switched cheese amounts, more Parmesan & less mozzarella, and also added about 1/3 c sour cream. The pretzel crisps were really good with the dip. This will be my go to for a spinach & artichoke dip. Thanks for sharing Terran!
I followed this recipe pretty closely with a few minor changes. I used a little less fish sauce, a little more soy sauce, a little more of the coconut milk, boneless chicken thighs cut in bite size chunks, & included shallots. I didn't add the basil to the dish until I plated & I was so glad I did that. My husband and I both thought it tasted really good. We'll definitely make it again!
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