Recipes Pasta and Noodles Noodle Recipes Best Beef Stroganoff 4.2 (182) 147 Reviews 8 Photos Thinly sliced beef in a rich creamy sour cream sauce. This beef stroganoff recipe is how Count Stroganoff intended the dish to be made! Submitted by SPEECHTEACHER Updated on June 16, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package egg noodles 2 tablespoons butter, softened 2 onions, finely chopped 2 cloves garlic, minced 1 (8 ounce) package fresh mushrooms, thinly sliced 1 pound beef loin steak, cut into thin strips 1 (14 ounce) can beef consomme ¼ cup Burgundy wine (Optional) 3 tablespoons lemon juice 2 tablespoons all-purpose flour 2 tablespoons cold water, or as needed 1 (8 ounce) container sour cream Directions Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil. In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles. I Made It Print 213 home cooks made it! Nutrition Facts (per serving) 403 Calories 17g Fat 42g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 403 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 42% Cholesterol 91mg 30% Sodium 229mg 10% Total Carbohydrate 42g 15% Dietary Fiber 3g 9% Total Sugars 2g Protein 19g 37% Vitamin C 6mg 6% Calcium 67mg 5% Iron 4mg 19% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.