Easy Artichoke Pasta

Easy and solid recipe! The only change I made was to quadruple the recipe so I could use the whole pack of pasta. This would be a great base for adding in some other veggies and protein.

Alone this recipe is good. With my additions it tasted sooo good. I followed the reviews of some and used olive oil from my roasted red peppers stuffed with soft cream cheese, added those as well as small sweet bell peppers 6 cloves of garlic dried basil and parsley, garlic powder, cracked pepper and finally some anchovies as well as the oil. I sautéed some chicken and small shrimp and added that at the end along with some chopped green onions. Perfect and I will be making this again. To my bowl I add some red pepper flakes cause I like spicy. Thanks for the recipe. I love it. And so easy to make.

Loved it, easy peasy, have made it twice now. The second time I added more garlic (I like garlic). Must have fresh grated parmesan cheese on top. DELISH. Also, I used bow-tie pasta the second time as I found the small uncooked seashell pasta much too small.

I use smoked mozzarella and artichoke ravioli for the pasta. Served over wilted spinach and added grape tomatoes to the sauce.

Pretty good! It's a keeper. We added some sun-dried tomatoes and some kalamata olives. I'd also add some extra basil.