Cream Cheese Frosting without Powdered Sugar

Name: Cream Cheese Frosting without Powdered Sugar
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons unsalted butter, melted and cooled; 2 tablespoons light brown sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 tablespoon honey

4.3

(112)

98 Reviews

11 Photos

This cream cheese frosting with brown sugar and honey is a nice alternative to the classic recipe. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes.

Submitted by Anne Brothers and Rick Smetzer

Updated on October 12, 2022

Cream Cheese Frosting without Powdered Sugar on carrot cake

11

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

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Ingredients

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Original recipe (1X) yields 8 servings

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter, melted and cooled
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Directions

Beat cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer in a large bowl until mixture begins to stiffen.
Pour in honey. Continue beating until a whipped consistency is reached; do not overmix as it will collapse. Use immediately or store covered in the refrigerator.

140 home cooks made it!

Nutrition Facts (per serving)

147	Calories
13g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 147
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	40%
Cholesterol 38mg	13%
Sodium 84mg	4%
Total Carbohydrate 6g	2%
Total Sugars 6g
Protein 2g	4%
Calcium 26mg	2%
Iron 0mg	2%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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