Bacon Ranch Pea Salad

Name: Bacon Ranch Pea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 4 slices bacon; 1 quart water; 1 (16 ounce) package frozen green peas; 0.33333334326744 cup chopped onions; 0.5 cup Ranch dressing; 0.5 cup shredded Cheddar cheese

4.5

(236)

178 Reviews

15 Photos

This easy pea salad with ranch dressing came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!

Submitted by Susan Sunderman

Updated on June 14, 2022

15

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

4

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

4 slices bacon
1 quart water
1 (16 ounce) package frozen green peas
⅓ cup chopped onions
½ cup Ranch dressing
½ cup shredded Cheddar cheese

Directions

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
Bring water to a boil in a pot. Boil peas, 1 minute, until just tender, and drain. Cool peas under cold running water.
In a bowl, toss together bacon, peas, onion, ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

293 home cooks made it!

Nutrition Facts (per serving)

359	Calories
26g	Fat
18g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 359
% Daily Value *
Total Fat 26g	33%
Saturated Fat 7g	37%
Cholesterol 36mg	12%
Sodium 741mg	32%
Total Carbohydrate 18g	7%
Dietary Fiber 5g	18%
Total Sugars 8g
Protein 14g	28%
Vitamin C 21mg	24%
Calcium 169mg	13%
Iron 2mg	11%
Potassium 273mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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