Recipes Seafood Stuffed Avocados 4.4 (132) 84 Reviews 11 Photos Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner! Submitted by ANNIEKH Published on June 8, 2018 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ cup flaked cooked crabmeat ½ cup cooked small shrimp 2 tablespoons peeled and diced cucumber 1 tablespoon mayonnaise 1 teaspoon chopped fresh parsley 1 pinch salt 1 pinch ground black pepper 1 pinch paprika 1 avocado Directions In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving. Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika. I Made It Print Nutrition Facts (per serving) 283 Calories 21g Fat 10g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 283 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 16% Cholesterol 91mg 30% Sodium 246mg 11% Total Carbohydrate 10g 4% Dietary Fiber 7g 25% Total Sugars 1g Protein 17g 33% Vitamin C 14mg 15% Calcium 50mg 4% Iron 2mg 11% Potassium 718mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.