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Bill Sinclair’s
Eggnog Cheesecake.
This cheesecake was really good. However, it was not as creamy and fluffy as I would've liked it. There's something missing. I did up the egg nog to 1 cup and the rum to 4 tablespoons to give it more egg nog flavour. I also replaced the crust with a gingersnap cookie crust. Pairing the cheesecake with a nutmeg whipped cream was divine.
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Ratings & Reviews
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![https://images.media-allrecipes.com/userphotos/756459.jpg]()
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Eggnog Cheesecake
![https://images.media-allrecipes.com/userphotos/756445.jpg]()
This cheesecake was really good. However, it was not as creamy and fluffy as I would've liked it. There's something missing. I did up the egg nog to 1 cup and the rum to 4 tablespoons to give it more egg nog flavour. I also replaced the crust with a gingersnap cookie crust. Pairing the cheesecake with a nutmeg whipped cream was divine.
Helpful (0)