Recipes Global Cuisines European Italian Slow Cooker Pork Cacciatore 4.4 (302) 223 Reviews 16 Photos A wonderful Italian neighbor showed me how to make this slow cooker pork cacciatore recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared hunter-style, with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special; it also made it mine. Submitted by Sneakyteaky Updated on March 17, 2025 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 7 hrs 20 mins Total Time: 7 hrs 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 boneless pork chops 2 tablespoons olive oil 1 onion, sliced 1 (8 ounce) package fresh mushrooms, sliced 1 green bell pepper, seeded and sliced into strips 1 (28 ounce) jar pasta sauce 1 (28 ounce) can diced tomatoes ½ cup dry white wine 2 large cloves garlic, minced 1 teaspoon Italian seasoning ½ teaspoon dried basil 4 slices mozzarella cheese Directions Brown chops on both sides in a large skillet over medium-high heat. Transfer to a slow cooker. Heat olive oil in the same skillet over medium heat. Cook onion in hot oil until browned. Stir in mushrooms and bell pepper; cook, stirring occasionally, until vegetables are soft. Stir in pasta sauce, diced tomatoes, and white wine. Season with garlic, Italian seasoning, and basil. Pour sauce over pork chops in the slow cooker. Cook on Low for 7 to 8 hours. To serve, place a mozzarella slice over each chop and cover with sauce. I Made It Print 515 home cooks made it! Nutrition Facts (per serving) 614 Calories 31g Fat 42g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 614 % Daily Value * Total Fat 31g 40% Saturated Fat 10g 51% Cholesterol 82mg 27% Sodium 1485mg 65% Total Carbohydrate 42g 15% Dietary Fiber 8g 30% Total Sugars 26g Protein 35g 69% Vitamin C 56mg 62% Calcium 294mg 23% Iron 4mg 23% Potassium 1344mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.