Rosemary Ranch Chicken Kabobs

4.7
(4,806)
3,429 Reviews
374 Photos

These rosemary-ranch chicken kabobs are so delicious, tender, and juicy, they practically melt in your mouth. Even the pickiest eater will be begging for the last piece.

Submitted by Theresa Spencer
Updated on November 14, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
35 mins
Total Time:
1 hr 5 mins
Servings:
5
Yield:
10 skewers
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Ingredients

Original recipe (1X) yields 5 servings

  • ½ cup olive oil

  • ½ cup ranch dressing

  • 3 tablespoons Worcestershire sauce

  • 1 tablespoon minced fresh rosemary

  • 1 tablespoon white sugar, or to taste (Optional)

  • 2 teaspoons salt

  • 1 teaspoon lemon juice

  • 1 teaspoon white vinegar

  • ¼ teaspoon ground black pepper, or to taste

  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

  • 10 (6 inch) wooden skewers, soaked in water for 30 minutes

Directions

  1. Whisk olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper together in a medium bowl; let stand for 5 minutes. Add chicken to the bowl and stir until coated; cover and refrigerate for 30 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.

  4. Cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6,705 home cooks made it!

Nutrition Facts (per serving)

318 Calories
34g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 318
% Daily Value *
Total Fat 34g 44%
Saturated Fat 5g 25%
Cholesterol 7mg 2%
Sodium 1109mg 48%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Protein 0g 1%
Vitamin C 2mg 2%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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