Shannon Dick

I loved this and my husband, who normally doesn’t like these things loved it. I did make an addition to it and topped it with French fried onions. Definitely and upgrade!

I followed the recipe except substituted dried rosemary. Marinated for 30 minutes. Marinade looked gross, but smelled delicious and the chicken was perfect. Served with buttered rice and even my picky eater ate a skewer!

I don’t do spicy, so I left out the cayenne. So delicious and my family loved it too!

This was so yummy! I was looking for crockpot meals we could freeze, so I took all of the ingredients (except rice) and split between two gallon freezer bags. I thawed one bag last night, and it cooked all day and is so delicious! I was worried the pineapple wouldn't still be sweet but it was. The beef got a little dry, but that is my fault we got home later than usual! A definite keeper.