Recipes Desserts Fruit Desserts Cherry Dessert Recipes Pink Ladies 4.4 (49) 43 Reviews 13 Photos A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen! Submitted by love to bake Updated on March 26, 2024 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 25 Yield: 25 squares Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings 1 cup all-purpose flour 3 tablespoons white sugar 1 tablespoon unsweetened cocoa powder ½ cup butter 1 (14 ounce) can sweetened condensed milk 2 cups chocolate chips 1 ½ cups confectioners' sugar 3 tablespoons butter 3 tablespoons maraschino cherry juice 1 (1 ounce) square semisweet chocolate, chopped Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. ALLRECIPES / JULIA HARTBECK In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. ALLRECIPES / JULIA HARTBECK Pat into the bottom of the prepared pan. Bake for 10 minutes in the preheated oven. ALLRECIPES / JULIA HARTBECK In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust. ALLRECIPES / JULIA HARTBECK Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack. ALLRECIPES / JULIA HARTBECK In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. ALLRECIPES / JULIA HARTBECK Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. ALLRECIPES / JULIA HARTBECK Cool completely before cutting into squares. ALLRECIPES / JULIA HARTBECK I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 222 Calories 11g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 222 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 19mg 6% Sodium 58mg 3% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 25g Protein 3g 5% Vitamin C 0mg 0% Calcium 52mg 4% Iron 1mg 4% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.