Fig and Olive Tapenade

4.6
(266)
210 Reviews
10 Photos

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

By Anne
Updated on December 5, 2024
10
10
10
10
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup chopped dried figs

  • ½ cup water

  • 1 tablespoon olive oil

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried thyme

  • ¼ teaspoon cayenne pepper

  • ⅔ cup chopped kalamata olives

  • 2 cloves garlic, minced

  • salt and pepper to taste

  • ⅓ cup chopped toasted walnuts

  • 1 (8 ounce) package cream cheese

Directions

  1. Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend.

  2. Unwrap cream cheese block, and place on a serving platter. Spoon tapenade over cheese, and sprinkle with walnuts. Serve with slices of French bread or crackers.

Note:

To toast walnuts, heat oven to 350 degrees F (175 degrees C). Place nuts in a single layer on a baking sheet. Bake for 10 minutes, or until lightly browned and fragrant.

294 home cooks made it!

Nutrition Facts (per serving)

327 Calories
24g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 327
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 48%
Cholesterol 41mg 14%
Sodium 361mg 16%
Total Carbohydrate 26g 10%
Dietary Fiber 5g 17%
Total Sugars 19g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 100mg 8%
Iron 2mg 11%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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