Recipes Global Cuisines Latin American Mexican Snapper Veracruz 3.9 (36) 26 Reviews 4 Photos Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. Submitted by VARISSUL Published on April 2, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup olive oil 1 small green bell pepper, chopped 1 onion, chopped 3 cloves garlic, minced ¼ teaspoon ground white pepper 1 teaspoon ground cinnamon 1 lime, juiced ½ cup pimento-stuffed green olives, sliced ¼ cup canned diced green chiles, drained 3 large tomatoes, seeded and coarsely chopped 4 (8 ounce) fillets red snapper 1 tablespoon capers, rinsed and drained Directions Heat oil in a large skillet over medium-high heat. Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes. Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors. Stir in the tomatoes, and cook until thickened, about 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). Place the snapper filets into a lightly greased 9x13 inch baking dish. Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork. Stir in the capers just before serving. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 212 Calories 10g Fat 7g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 212 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 41mg 14% Sodium 447mg 19% Total Carbohydrate 7g 2% Dietary Fiber 2g 7% Total Sugars 3g Protein 24g 48% Vitamin C 26mg 29% Calcium 63mg 5% Iron 1mg 5% Potassium 698mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.