Easy Grilled Tri-Tip

4.7
(127)

This grilled tri-tip steak recipe is a great way to grill large cuts beef quickly. You can even make it on a busy weeknight! I've also made this for barbecue parties. It's better than buying a bunch of steaks!

close up view of a Grilled Tri-Tip served with roasted potatoes and spinach with bacon, on a plate
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ¼ cup soy sauce

  • ¼ cup olive oil

  • 2 tablespoons water

  • 2 cloves garlic, peeled and chopped

  • ground black pepper to taste

  • 4 pounds beef tri tip, cut into 1/2 inch slices

Directions

  1. In a large, nonreactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place beef tri-tip in the marinade. Cover and marinate in the refrigerator at least 4 hours.

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Grill beef slices 3 to 5 minutes per side or to desired doneness. Discard remaining marinade.

144 home cooks made it!

Nutrition Facts (per serving)

491 Calories
25g Fat
1g Carbs
61g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 491
% Daily Value *
Total Fat 25g 33%
Saturated Fat 8g 39%
Cholesterol 211mg 70%
Sodium 531mg 23%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61g 123%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 5mg 28%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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