Jade
recent activity
Allrecipes Member
marked
Jade’s
Tea Cakes
review helpful.
Jade
submitted a recipe for
Quick and Tasty Greek Salad.
Jade
submitted a recipe for
Pan-fried Chinese Pancake.
ejb
reviewed
Jade’s
Pan-Fried Chinese Pancakes Recipe.
The ratios are off and this was nothing at all like I intended to make. I’ve made scallion pancakes before and this dough was terrible. I kept adjusting the flour and water, tried adding oil, and it was so frustrating. Time consuming overall and do not recommend.
Helpful (0)
Mearra Reynolds
reviewed
Jade’s
Pan-Fried Chinese Pancakes Recipe.
They didn't have much flavor, but were enjoyable dipped in soy sauce. The dough was also very sticky so I had to use much more flour than was called for.
Helpful (0)
Lena Katz
reviewed
Jade’s
Pan-Fried Chinese Pancakes Recipe.
Overall, a decent recipe. It was too tough and chewy for my tastes, but I think maybe that was a mistake on my part.
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Personal Recipes
2
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Ratings & Reviews
35
Fruit Muffins
![https://images.media-allrecipes.com/userphotos/550330.jpg]()
A healthy-tasting muffin! The only change I made was adding 1 tsp of cinnamon powder to the mix. The results produced not-so-sugary muffins that are great as an anytime snack.
Helpful (0)
Perfect Turkey
![https://public-assets-ucg.meredithcorp.io/cff9dc1b8db021a5eb8753242a75e1ee/524725.jpg]()
My first time making a turkey dinner... turned out delicious! The meat was surprisingly juicy and moist, not at all what I expected turkey to be like!
Helpful (0)
Mayonnaise Biscuits
Wow, so delicious! The first time I made this, I didn't have self-rising flour, so I made my own by adding 3 tsp baking powder and 1 tsp salt to the 2 cups of flour. My boyfriend loved it; he said they had a little saltiness that tasted really good with the biscuits, as compared to the second time I made a batch, when I used store-bought self-rising flour. That second time, I couldn't taste any saltiness at all, it made the biscuits rather bland. So, I definitely recommend making the self-rising flour by yourself for a little flavor! Happy baking!
Helpful (12)
The Best Lemon Bars
Very, very good, but a little too sweet for me. Next time I will cut the sugar down, between 50-75%.
Helpful (1)
Big Soft Ginger Cookies
Maybe it's just me, but I don't think I like the ginger taste because the cookies weren't as impressive as I thought they would be. I also had to bake them for much longer than the suggested time (about 15-20 mins) for them to have a crumbly-cookie texture instead of bread-like texture.
Helpful (0)
Easy Grilled Tri-Tip
![https://images.media-allrecipes.com/userphotos/416796.jpg]()
Yummers! Very nice, basic marinade. I usually substitute salt with soy sauce for other marinades as well. I kind of just needed instruction on how to cook the tri-tip steak, because I had bought it for the first time. Thanks for the tips!
Helpful (6)