Cajun Home Fries

Name: Cajun Home Fries
Prep time: 20 min
Cook time: 80 min
Total time: 115 min
Ingredients: 3 large russet potatoes, scrubbed; 2 tablespoons olive oil; 1 small onion, diced; 0.5 medium red bell pepper, diced; 0.5 medium green bell pepper, diced; 1 clove garlic, chopped; 3 tablespoons salted butter; 1 tablespoon chopped fresh thyme; 1 teaspoon Cajun seasoning, or to taste; 2 tablespoons chopped fresh flat-leaf parsley; salt and freshly ground black pepper to taste

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Make extra baked potatoes just so you can make these Cajun-spiced home fries for breakfast or a side dish the next day!

Submitted by Sophie

Updated on February 14, 2025

8

Prep Time:

20 mins

Cook Time:

1 hr 20 mins

Additional Time:

15 mins

Total Time:

1 hr 55 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

3 large russet potatoes, scrubbed
2 tablespoons olive oil
1 small onion, diced
½ medium red bell pepper, diced
½ medium green bell pepper, diced
1 clove garlic, chopped
3 tablespoons salted butter
1 tablespoon chopped fresh thyme
1 teaspoon Cajun seasoning, or to taste
2 tablespoons chopped fresh flat-leaf parsley
salt and freshly ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.
Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.

Cook's Note:

You can bake the potatoes the day before you prepare this dish.

Nutrition Facts (per serving)

245	Calories
11g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 245
% Daily Value *
Total Fat 11g	13%
Saturated Fat 4g	22%
Cholesterol 15mg	5%
Sodium 133mg	6%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	17%
Total Sugars 3g
Protein 4g	8%
Vitamin C 60mg	67%
Calcium 33mg	3%
Iron 2mg	9%
Potassium 850mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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