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Ingredients
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1 pound zucchini, cut into 2-inch strips
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1 ½ tablespoons grapeseed oil
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1 pinch salt and ground black pepper to taste
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1 pinch garlic powder
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1 pinch cayenne pepper
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cooking spray
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½ lemon
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1 tablespoon chopped fresh parsley
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1 pinch sea salt flakes to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
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Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.
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Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
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Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.
Cook’s Note
Avoid overcrowding the zucchini or it will steam, not brown.
If you double or triple this recipe, use a second baking sheet.
Nutrition Facts (per serving)
131 | Calories |
11g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 131 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 1g | 6% |
Sodium 263mg | 11% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 45mg | 50% |
Calcium 38mg | 3% |
Iron 3mg | 16% |
Potassium 623mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.