LauraF
recent activity
Allrecipes Member
reviewed
LauraF’s
Instant Pot Chickpeas.
I would give it five stars if it said exactly how much water to add, though maybe the diameter of the pot would make a difference? I don't know. I had to guess at how many inches of water above the chickpeas was needed. Perhaps a ratio of water to beans could be given instead?Nevertheless, the chickpeas were delicious and I will be making them this way again. I love that I don't need to soak for 8 hours or even do the quick soak technique. I will not be buying canned beans again.
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Karue4U
reviewed
LauraF’s
Instant Pot Black Beans.
Helpful (0)
MunchkinsMom
marked
LauraF’s
Chef John's Corn Tortillas
review helpful.
FrackFamily5 CACT
reviewed
LauraF’s
Smashed Brussels Sprouts.
Easy and the spices were really tasty! The cheese made it a bit dry. I’d make again without the Parmesan or sub Monterrey Jack instead.
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Billie Jo M
reviewed
LauraF’s
Instant Pot Chickpeas.
A keeper!
Gone are the days of overnight soaking before cooking! This simple (salt-free) method of cooking dried chickpeas is perfect! And by making smaller portions, I only make what I need so my limited storage is happy :)
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Williean Ibr
reviewed
LauraF’s
Instant Pot Lebanese Lentil and Chard Soup.
Great flavors
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Personal Recipes
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Ratings & Reviews
141
Grilled Dill Pickle Chicken Thighs
![https://public-assets.meredithcorp.io/8935a45f4c5c0d6c9dacc18d445b6af1/1663190261B5BBCC61-2956-4D18-9EF1-CE8A71B02802.jpeg]()
This was so delicious! Thank you for the idea and recipe, Nicole.I doubled the recipe and next time won’t double the salt. The brine I used was on the salty side so a full teaspoon was a bit too much
Helpful (1)
Instant Pot® Vegan Korma
![https://images.media-allrecipes.com/userphotos/8981510.jpg]()
I really liked the cashew paste! I should have kept the veggies in bigger pieces or cooked them less; the broccoli and cauliflower turned to mush for me. Taste and adjust seasoning as you go; I added a lot of salt.
Helpful (1)
Arugula Salad with Citrus Vinaigrette
![https://images.media-allrecipes.com/userphotos/8981497.jpg]()
This was a fresh and tasty salad. A great way to use citrus when it's season. I like vinaigrettes to be a little thicker, though. I added a little Dijon mustard on the second day and really liked that.
Helpful (1)
Mexican Jicama Snack
![https://images.media-allrecipes.com/userphotos/8981464.jpg]()
I like the crunchy texture of jicama, but find it very bland. This was a nice way to spice it up.
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Lentil and Chicken Sausage Stew
![https://images.media-allrecipes.com/userphotos/8946033.jpg]()
This stew was tasty and filling. I didn't puree the lentils because I prefer them whole for texture. I added about a cup of water to get the consistency I like. I didn't see salt on the ingredient list; this definitely needed some. Taste and adjust!
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Apple Pie Baked Oatmeal
![https://images.media-allrecipes.com/userphotos/8940509.jpg]()
This oatmeal had delicious flavor! I don't have a 7x11-inch pan so used a 9-inch square one. I should have cut back on the bake time a little to retain more moisture. The sauteed apples on top were great. Enjoyed it with cream and looking forward to the leftovers.
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