:max_bytes(150000):strip_icc()/2162262-a17c96961db14add93208b8d1caea137.jpg)
Ingredients
-
1 cup cooked black beans
-
½ avocado, pitted and peeled
-
2 tablespoons extra-virgin olive oil
-
1 tablespoon white wine vinegar
-
1 clove garlic
-
1 lime wedge, juiced
-
½ teaspoon ground coriander
-
½ teaspoon roasted ground cumin
-
½ teaspoon coarse sea salt
-
1 pinch ground black pepper
-
1 pinch ground ancho chile pepper
Directions
-
Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.
Cook's Note:
You can use rice vinegar instead of white wine vinegar, and pinch jalapeno instead of ancho.
Nutrition Facts (per serving)
54 | Calories |
4g | Fat |
4g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 54 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 75mg | 3% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 0g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 7mg | 1% |
Iron 1mg | 7% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.