Chocolate Cake Batter Hummus

Name: Chocolate Cake Batter Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 3 tablespoons cocoa powder; 3 tablespoons maple syrup; 2 tablespoons water, or as needed; 2 tablespoons tahini; 0.5 teaspoon vanilla extract; 1 pinch salt

4.3

(7)

5 Reviews

2 Photos

Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.

Submitted by France C

Updated on January 14, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons cocoa powder
3 tablespoons maple syrup
2 tablespoons water, or as needed
2 tablespoons tahini
½ teaspoon vanilla extract
1 pinch salt

Directions

Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.

23 home cooks made it!

Nutrition Facts (per serving)

89	Calories
3g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 89
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	3%
Sodium 130mg	6%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	9%
Total Sugars 5g
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 35mg	3%
Iron 1mg	7%
Potassium 142mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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