Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes Chocolate Cake Batter Hummus 4.3 (7) 5 Reviews 2 Photos Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder. Submitted by France C Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (15 ounce) can chickpeas, drained and rinsed 3 tablespoons cocoa powder 3 tablespoons maple syrup 2 tablespoons water, or as needed 2 tablespoons tahini ½ teaspoon vanilla extract 1 pinch salt Directions Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 89 Calories 3g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 89 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Sodium 130mg 6% Total Carbohydrate 15g 5% Dietary Fiber 3g 9% Total Sugars 5g Protein 3g 5% Vitamin C 1mg 1% Calcium 35mg 3% Iron 1mg 7% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.