Recipes Desserts Frozen Dessert Recipes Ice Cream Homemade Pumpkin Ice Cream 4.0 (2) 2 Reviews 2 Photos This is a great way to use up any leftover pumpkin from Halloween. Pumpkin puree is churned with cream and spices to make this delicious ice cream. Use homemade pumpkin puree. By Allrecipes Member Updated on May 13, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 7 hrs 20 mins Total Time: 7 hrs 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup homemade pumpkin puree 1 teaspoon vanilla extract 1 vanilla bean, halved lengthwise and seeds scraped out 2 cups heavy cream 1 ¼ cups dark brown sugar, divided 5 egg yolks ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1 pinch salt 1 pinch ground nutmeg Directions Combine pumpkin puree, vanilla extract, and scraped vanilla bean seeds in a bowl. Combine 3/4 of the cream and 1/2 of the brown sugar in a saucepan. Bring to a gentle simmer over low heat. Combine remaining cream, remaining sugar, egg yolks, cinnamon, ginger, salt, and nutmeg in a second bowl and stir until sugar has dissolved. Pour in hot cream mixture, 2 tablespoons at a time, stirring constantly until combined. Pour mixture into the top of a double boiler over simmering water. Simmer until mixture thickens and no longer drips off the spatula. Remove from heat and pass through a fine-mesh sieve into a bowl. Set bowl into a larger bowl filled with ice water. Stir constantly until cooled. Stir in pumpkin puree mixture. Cover surface with plastic wrap to prevent a skin from forming. Refrigerate for a minimum of 4 hours or up to 1 day. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 3 hours. Editor's Note: You can roast or slow-cook your pumpkin to make puree. Try this recipe for homemade Pumpkin Puree. I Made It Print Nutrition Facts (per serving) 345 Calories 25g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 345 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 74% Cholesterol 210mg 70% Sodium 127mg 6% Total Carbohydrate 29g 10% Dietary Fiber 1g 4% Total Sugars 25g Protein 3g 7% Vitamin C 2mg 2% Calcium 81mg 6% Iron 1mg 5% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.