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Ingredients
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1 pound ground pork sausage
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6 cups coleslaw mix
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2 carrots, peeled and grated
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¼ cup chopped green onions
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4 cloves garlic, minced
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1 tablespoon low-sodium soy sauce
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1 tablespoon sesame oil
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2 tablespoons shelled sunflower seeds (Optional)
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1 tablespoon grated ginger root
Directions
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Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
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Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.
Recipe Tip
You can substitute shredded cabbage for the coleslaw mix.
Editor's Note:
Please note the difference in serving size and the use of peanuts instead of sunflower seeds when using the magazine version of this recipe.
Nutrition Facts (per serving)
310 | Calories |
22g | Fat |
14g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 310 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 6g | 32% |
Cholesterol 50mg | 17% |
Sodium 792mg | 34% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 13g | 25% |
Vitamin C 32mg | 36% |
Calcium 69mg | 5% |
Iron 2mg | 8% |
Potassium 427mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.