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Ingredients
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2 pounds ground lamb
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1 cup raisins
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5 ounces goat cheese
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⅓ cup mayonnaise
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1 red onion, finely chopped
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2 cloves garlic, finely chopped
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2 tablespoons chopped fresh cilantro
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¾ tablespoon ground cayenne pepper
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½ teaspoon ground cumin
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½ teaspoon ground coriander
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salt to taste
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coarsely ground black pepper to taste
Directions
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Preheat an outdoor grill for high heat and lightly oil grate.
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In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
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Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
Nutrition Facts (per serving)
554 | Calories |
38g | Fat |
23g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 554 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 15g | 75% |
Cholesterol 125mg | 42% |
Sodium 280mg | 12% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 5% |
Total Sugars 16g | |
Protein 32g | 64% |
Vitamin C 3mg | 3% |
Calcium 117mg | 9% |
Iron 3mg | 17% |
Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.