MMMICHELLE | Allrecipes

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These turned out beautifully- 20 minutes at 350 was perfect. Do note- the original recipe does not tell you to put in the eggs. Since I always get ingredients out before I start a recipe, I noticed right away they are in the list of ingredients, but not in the actual recipe. So add them one at a time to your batter after the baking soda, etc. The move on to rest of the wet ingredients. I'm frosting these after they cool with orange flavored cream cheese frosting and I also did sprinkle in some pumpkin spice for more kick.

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Great recipe, very moist. Not much pumpkin flavour though; I added a few teaspoons of pumpkin spice (cinnamon, ginger, nutmeg, allspice, clove). Came out great!

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Perfection! Eliminated the nuts and convection baked for 50 minutes. Will def make again! Family loved!!!!!

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I’m a fan! This would best be served at a fancy afternoon tea party or for breakfast, in my opinion, because it is not sweet enough for a dessert. Still, the presentation can’t be beat for the beauty and I really enjoyed the labor of love process. Not quick, but worth it! I got stung by a bee three times yesterday and so today decided to make this cake to “turn my lemons into lemonade,” as it were. Hope you enjoy it as much as my family did!

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