Black Rice

4.7
(34)
31 Reviews
2 Photos

This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies.

Submitted by Love2cook32
Updated on August 18, 2024
Black Rice garnished with nuts in a bowl
2
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons butter

  • 1 cup black rice

  • ¼ cup diced onion

  • ¼ cup slivered almonds

  • 1 ¾ cups water

  • 1 cube chicken bouillon

Directions

  1. Gather all ingredients.

    Black Rice ingredients in glass bowls on a counter

    Dotdash Meredith Food Studios

  2. Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes.

    Black Rice and nuts in a pot on a burner

    Dotdash Meredith Food Studios

  3. Add water and bouillon; bring to a boil.

    Black Rice cooking in a pot on a burner

    Dotdash Meredith Food Studios

  4. Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.

    Black Rice and nuts in a pot on a burner

    Dotdash Meredith Food Studios
85 home cooks made it!

Nutrition Facts (per serving)

266 Calories
10g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 266
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 297mg 13%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 36mg 3%
Iron 2mg 11%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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