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Ingredients
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3 tablespoons vegetable oil
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½ onion, thinly sliced lengthwise
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1 cup chopped carrots
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1 teaspoon minced garlic
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¼ teaspoon ground turmeric (Optional)
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salt and ground black pepper to taste
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â…” head cabbage, diced and rinsed
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2 tablespoons water, or as needed
Directions
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Heat oil in a pot over medium heat. Cook onion in hot oil until translucent, about 5 minutes. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add cabbage and mix well.
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Cover the pot, reduce heat to medium-low, and cook until cabbage is tender but not completely soft, about 20 minutes. Add water if vegetables look dry.
Nutrition Facts (per serving)
166 | Calories |
11g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 166 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 2g | 9% |
Sodium 98mg | 4% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 6g | 23% |
Total Sugars 9g | |
Protein 3g | 6% |
Vitamin C 76mg | 85% |
Calcium 98mg | 8% |
Iron 1mg | 7% |
Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.