Recipes Appetizers and Snacks Wraps and Rolls Easy Cheesy Hot Dog Crescent Rolls 5.0 (5) 5 Reviews 4 Photos Melty cheese and savory hot dogs wrapped in flaky crescent dough—it doesn't get much better than this! Serve at birthday parties or after school. Try the cream cheese variation for a twist. Submitted by Travelgoddess Updated on October 5, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) package refrigerated crescent rolls ¼ cup shredded Cheddar cheese 8 hot dogs Directions Preheat oven to 375 degrees F (190 degrees C). Separate crescent rolls. Transfer one to a baking sheet and roll a bit larger. Sprinkle Cheddar cheese evenly over dough. Lay hot dog at base of triangle and roll dough around. Repeat with remaining hot dogs. Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes. Cook's Note: Instead of Cheddar cheese, try cream cheese. Spread 1 1/2 teaspoons of cream cheese on each piece of dough, then add the hot dog and roll. You may wish to broil at the end for 1 to 2 minutes. I Made It Print Nutrition Facts (per serving) 273 Calories 21g Fat 13g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 273 % Daily Value * Total Fat 21g 26% Saturated Fat 8g 38% Cholesterol 28mg 9% Sodium 755mg 33% Total Carbohydrate 13g 5% Total Sugars 4g Protein 8g 16% Calcium 32mg 2% Iron 1mg 8% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.