Lasagna Spinach Roll-Ups

4.2
(49)
38 Reviews
9 Photos

For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.

Submitted by Michele O'Sullivan
Updated on June 21, 2022
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Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package lasagna noodles

  • 2 tablespoons butter

  • ⅔ cup chopped red bell pepper

  • ⅔ cup chopped fresh mushrooms

  • ½ cup chopped onion

  • 2 cups small curd cottage cheese

  • 2 (10 ounce) packages frozen chopped spinach

  • 2 eggs, lightly beaten

  • 6 tablespoons grated Parmesan cheese, divided

  • 1 teaspoon black pepper

  • 2 (15 ounce) cans tomato sauce

  • 2 teaspoons dried marjoram

  • 1 teaspoon white sugar

  • ½ teaspoon garlic powder

  • ⅔ cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry.

  3. In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well.

  4. In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes.

  5. Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes.

59 home cooks made it!

Nutrition Facts (per serving)

399 Calories
11g Fat
54g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 72mg 24%
Sodium 988mg 43%
Total Carbohydrate 54g 20%
Dietary Fiber 6g 21%
Total Sugars 8g
Protein 24g 48%
Vitamin C 17mg 19%
Calcium 281mg 22%
Iron 5mg 27%
Potassium 827mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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