Side Dish Sauces and Condiments Gravy Recipes Turkey Gravy Recipes Simple Turkey Gravy 4.8 (28) 25 Reviews 10 Photos This turkey gravy recipe is super simple to make from scratch. You won't want to use gravy from a can or from a package when it's this easy and delicious! Submitted by The Gruntled Gourmand Updated on October 24, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ½ cup fat from turkey drippings ½ cup all-purpose flour 1 cup liquid from turkey drippings 2 cups turkey stock ground black pepper to taste Directions Gather all ingredients. Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes. Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper. I Made It Print 170 home cooks made it! Nutrition Facts (per serving) 189 Calories 19g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 189 % Daily Value * Total Fat 19g 25% Saturated Fat 6g 29% Cholesterol 20mg 7% Sodium 84mg 4% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Protein 1g 1% Calcium 2mg 0% Iron 0mg 1% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.