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The Sunday Night Chef

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I cook on Sunday night.
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The Sunday Night Chef reviewed DIANA F’s Ginger Glazed Mahi Mahi Recipe. 04/05/2021
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It was really good. The fish was perfect with the marinade/glaze. the right amount of heat and sweet.
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The Sunday Night Chef reviewed John Mitzewich’s Irish Shepherd's Pie Recipe. 03/15/2021
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it was good, but very bland to be honest.
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The Sunday Night Chef reviewed John Mitzewich’s Chef John's Bourbon-Glazed Carrots. 12/21/2020
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Sweet and some heat. Silky smooth and delicious. I will make this again.
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The Sunday Night Chef reviewed April Broxton’s Pork Chops in Garlic Mushroom Sauce. 12/21/2020
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this was amazingly good. the cops were the right amount of spice and natural pork flavor. The gravy was perfect to enhance the flavors.
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The Sunday Night Chef reviewed Diana Canterbury’s Pineapple Chicken Recipe. 12/14/2020
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I opted to cut up the chicken and used 1 cup pineapple juice and 1 cup orange juice instead of water. it was still a little bland.
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The Sunday Night Chef reviewed Atriel’s Dried Cherry and Cranberry Sauce Recipe. 11/30/2020
WAY to cinnamony? cinnamie? yeah way to much cinnamon in the end result. other than that it was okay.
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