Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes Winter Harvest Curry Stew 4.4 (5) 5 Reviews 3 Photos Great with rice for a nice hearty vegetarian dish! Submitted by chefcs Updated on October 17, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 25 mins Cook Time: 1 hr Total Time: 1 hr 25 mins Servings: 75 Yield: 75 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 75 servings 1 ½ gallons vegetable broth 4 butternut squashes - peeled, seeded, and diced 6 bunches mustard greens, chopped 7 heads cauliflower, cut into florets 7 heads broccoli, cut into florets 7 red bell peppers, diced 15 carrots, peeled and diced 15 parsnips, diced 1 ½ onions, diced 1 ½ stalks celery, diced ¾ cup raisins ¼ cup curry powder ¼ cup ground ginger ¼ cup ground cumin 1 ½ teaspoons cayenne pepper Directions Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour. I Made It Print Nutrition Facts (per serving) 108 Calories 1g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 75 Calories 108 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 196mg 9% Total Carbohydrate 24g 9% Dietary Fiber 7g 24% Total Sugars 8g Protein 4g 8% Vitamin C 97mg 108% Calcium 105mg 8% Iron 2mg 11% Potassium 749mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.