Evelyn

The potato took way longer to soften. Ingredients should give an indication about the size of the potato. Needed adjusting in flavouring. Also soaking the cashews in hot water makes it creamier. Otherwise, this was a great substitute for a high saturated fat cheese version.

I made this vegan by substituting chicken broth with vegetable broth and used jackfruit for pretend chicken bits. The adobo seasoning was just right. I used parsley because we don't like cilantro, and added lime. Forgot the tomatoes, so I set them up as a garnish. Yum.

Made this soup with help from dashi recipes. I went out and got ingredients for making dashi (Japanese soup stock) and combined it with my home made vegetable broth. Skipped the fish and bonito flakes to keep it vegan. The depth of flavor was subtle but very distinctive. Definitely umami. Used a little more miso than recipe recommends to get more salty taste. Also added daiko radishes.

Not overwhelming curry taste. Family loved it. I had leftover mashed sweet potato and used it in this recipe. It worked fine. Would have preferred the cubes for looks and texture.